If you want to savor the real taste of Lebanon, try Domo’s traditional and tasty Lebanese desserts. Treat yourself for a delicious bowl of Sahlab or milky Mohalabia when you wake up in the morning. Easy to make Dumplings or Meghli are at your reach all year long. Get some nuts and a spoon and dig in!
Domo Kashtalia 200g
Domo Mohalabia 200g
Domo Meghle 250g
Domo Sfouf Mix 500g
Domo Basbousa Mix 500g
Domo Dumpling Mix 500g +10g sachet instant yeast (aside)
| Per 100g | |
| Energy | 1500Kj/ 359 Kcal |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrate | 93g |
| Sugar | 93g |
| Protein | 0g |
| Salt | 0g |
May Contain: Wheat, soya, milk and coconut
1- Empty the content of one sachet along with 4 cups (960ml) of boiling milk into a pan.
2- Cook the mixture over low heat for 3 to 5 minutes, while stirring frequently
3- Serve it hot, decorated with cinnamon
Easy to prepare
Boiling milk