| Per 100g dry mix | Per crepe | |
| Energy | 1645KJ 393Kcal | 318KJ 76Kcal |
| Fat | 6.8g | 1.3g |
| Saturates | 5g | 1g |
| Carbohydrate | 70g | 13g |
| Sugar | 11g | 2g |
| Protein | 12g | 2.4g |
| Salt | 1g | 0.2g |
Contains wheat, egg and milk ingredients
May contain traces of oat and soya
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1. PRE-HEAT griddle or pan over medium heat (190°C/ 375°F) until drops of water sizzle and evaporate quickly. Grease with oil if necessary.
2. MIX the powder mix and water with a wire whisk until smooth. Pour batter on hot griddle or pan.
3. BAKE until the crepe color turn to golden brown, turn; cook other side as well.
Easy to prepare
Water