Domo Extra moist cake Swirl 454g + 36g cocoa powder sachet aside
Domo Extra moist cake Chocolate Fudge 500g
| Per 100g dry mix | Per 70g (1 slice prepared) | % per 70g prepared | |
| Energy | 1553 KJ 371Kcal | 1080 KJ 258 Kcal | 13% |
| Fat | 2g | 8g | 12% |
| Saturates | 1.6g | 2g | 10% |
| Carbohydrate | 84g | 42g | 16% |
| Sugar | 41g | 21g | 23% |
| Protein | 5g | 4g | 8% |
| Salt | 0.64g | 0.37g | 6% |
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Pour batter into pan.
3- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
4- COOL cake for 5 minutes in pan before removing it
5- FROST when completely cooled with DOMO Whipped cream.
Takes 5 mins
eggs, water, and vegetable oil